Domaine Labruyère Moulin à Vent ‘Le Carquelin’ 2020 yeringberg The vineyard - the first

The vineyard - the first harvests took place in 1252 - was implemented in the XIIth century by Bertrand de Goth

lemon curd and sea spray are overlaid with complex notes of sweet brioche

earth and olive notes are cradled in very fine yet layered powdery tannins with a note of subtle oak on the finish

with nicely integrated spices and a persistent finish

His approach is clearly contemporary

Domaine Labruyère Moulin à Vent ‘Le Carquelin’ 2020 yeringberg The vineyard - the firstOur vineyard spans over 4. 4 acres (1. 75 hectares). This terroir with light, sandy clay and acid soil, has low levels of organic matters and presents the typical pink colour of the Cru. Its granite is highly altered and medium deep. Grape variety : 100% Gamay Planting density : 4 000 vines per acre 10 000 vines per hectare Average age of vines : 50 years Harvest : Grapes are harvested manually in 15 kg crates before passing on a double sorting table