Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 balnaves lively and filled with the

lively and filled with the herbs and grasses of the Santa Cruz valley

This Pinot Gris is terrific with Asian cuisine (slightly spicy Thai and Vietnamese foods)

15–18 day fermentation at 14–16°C

The palate is viscous and mouth-filling with flavours of cut apple

Matched perfectly to a dozen oystersand creamy chicken dishes

Castellari Bergaglio Gavi di Tassarolo DOCG 'Fornaci' 2022 balnaves lively and filled with theGavi di Tassarolo Fornaci is a single vineyard wine named after a brick kiln fornace in Italian that used to stand in place of the vineyards, within the township of Tassarolo. Cortese grapes are soft pressed and fermented at a low temperature so as to maintain the classic, delicate floral and fruity bouquet of citrus, peach and green apple. The palate is dry and refreshing with a hint of bitter almond and can cellar well, developing toasty honeyed