E01 Kombu (Japanese Kelp) Flakes article_tag_N14-OrganicCoconutChips(per1g) Calophyllum Inophyllum (Tamanu) Seed Oil

Calophyllum Inophyllum (Tamanu) Seed Oil

Sesame/ Sesame seed derivatives

Clima Bottle is the stainless steel

Cocoa solids 62% minimum

Can be used to refresh clothes when steaming and impart a beautiful scent on linen and bedding

E01 Kombu (Japanese Kelp) Flakes article_tag_N14-OrganicCoconutChips(per1g) Calophyllum Inophyllum (Tamanu) Seed OilKombu is a long and wide sea kelp which grows in the clean and cool waters of the North. It is always used for making Japanese soup stock, called "Dashi". Origin Japan Ingredients Kombu (Saccharina japonica) tip & edge How To Use Soak 2. 5g Kombu in 1. 5L of water. Bring to boil. Remove the kombu and the liquid (dashi) is ready to use for miso soup or any other dishes. Due to its natural tenderizing properties, Kombu is especially helpful when cooking