St. Estephe Lafon Rochet, 4ème G.C.C, 1855 2016 hermitage including wild yeast fermentation in

including wild yeast fermentation in old oak barrels

a granite of Château-Thébaud

As part of the project Huber and co

green hue and brilliant clarity

which has had very minimal oak influence

St. Estephe Lafon Rochet, 4ème G.C.C, 1855 2016 hermitage including wild yeast fermentation inComing from the oldest wines of the vineyard, they bear less fruit, but offer greater complexity. Lafon Rochet is a wine that is both simple and complex, it expresses aromas of black fruit in most vintages. There is truly a blend and features specific to Saint Estphe, a certain warmth and roundness, full of delicacy coming from Merlots grape variety. Blend: 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc, 4% Petit Verdot