Lis Neris Fiore Di Campo 2021 meursault one-third of the wine is
Description
one-third of the wine is raised in large Stockinger doppelstückfass (wooden cask) for six months
The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily
Jensen's Old Tom is a faithful reproduction of an original recipe
preserving freshness and varietal purity
This is not a massively opulent style of wine
Lis Neris Fiore Di Campo 2021 meursault one-third of the wine isA very balanced, direct and profound wine, perfect for many occasions, in the name of Friulian colours and flavours. Intriguing wine for its warm aromatic envelopes and for the elegant spiciness that accompanies the sip.
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