Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo The mouthfeel is rich with

The mouthfeel is rich with perfectly balanced alcohol with dark ripe fruit and acidity with notes of garrigues on the long finish

it was destemmed and crushed in order to extract all the aromatic potential out of the skins

and seamless integration of stone fruit

this cru estate produces some impressive wines

very pretty

Bruno Paillard Brut Millésime Assemblage Magnum 2012 albillo The mouthfeel is rich withMaison Bruno Paillard sprang from its founders desire to create a champagne different from any other; extremely pure. A great champagne for Bruno Paillard is above all an assemblage, blending: of diverse crus, grape varieties and vintages. It is about the constant desire to capture the quintessential finesse and elegance which champagne can bring when it is served with love and care. Its style is a marriage of elegance and complexity which is