Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone The journal features alphabet indexing

The journal features alphabet indexing to organise your recipes

so your waffles will slip easily from the pan to the plate leaving no tasty batter behind

It can withstand very high temperatures so it’s great for frying and browning

The steamer sits above the water so you can cook rice and vegetables at the same time

Get wafer thin slices of daikon

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone The journal features alphabet indexingSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads