Old Kempton Barrel Aged Gin 700ml domaine-de-la The more than 30 year

The more than 30 year old Syrah and Grenache vines give the La Porte du Ciel its

Chapoutier believes that blending mutes

The palate is fresh and vital with a lemony intensity and a core of bright fruit balanced by zesty acidity

the core flavours of red cherry

bottled and labelled

Old Kempton Barrel Aged Gin 700ml domaine-de-la The more than 30 yearA juniper and citrus rich London Dry style, this has as much emphasis on the Gin as the barrel. Distiller Rob Tyson looks at the barrel as another botanical with the same balance and integration rules as the rest of the recipe. Twelve botanicals are used, including juniper, citrus, coriander, long pepper and fresh ginger. They are soaked in a cane sugar base spirit in a muslin cloth in the spirit still for one day, followed by a one day distillation