Giovanna Tantini Bardolino DOC 2015 f4 and dried apricot

and dried apricot

Its medium body and fruit flavors make it suitable for a variety of cheeses

It’s a red wine made for food

It's a crunchy

Greco that calls for a plate of seafood

Giovanna Tantini Bardolino DOC 2015 f4 and dried apricotThe wine is a blend of 65% Corvina, 30% Rondinella and 5% Merlot and a portion of the vines canes are cut prior to harvest to boost concentration. The varieties are fermented separately with natural yeasts and then, after blending, the wine is aged in stainless steel for six months. There is fleshy cherry and black forest fruit with pepper and spice, the palate vibrant and velvety. An incredibly versatile wine that drinks particularly well with red