Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml cuvee-dissenay Layered cherry

Layered cherry

" - Importers Notes

Gamay is the light

It wouldn't be quite ‘Nosferatu’ without a twist

There is exceptional length on the palate for this white wine

Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml cuvee-dissenay Layered cherryOpaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.