John Henry's: Mojave Garlic Pepper with Hickory Hardcore Carnivore or barbecuing chicken

or barbecuing chicken

Just when you thought that Dirty Bird was as dirty as it gets

With an enchanting blend of coffee and spices

pork shoulder and other large roasts

A traditional Japanese seven spice blend with an added ébourbon barrelé twist

John Henry's: Mojave Garlic Pepper with Hickory Hardcore Carnivore or barbecuing chickenA cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint of garlic and peppers has winner written all over it. Super on chicken and a delight when applied on prepared foods at the table. Know we have added the great flavor of butter to the Mojave Rub.