Evesham Wood Cuvee J Pinot Noir 2016 gaja which is known for its
Description
which is known for its unique terroir characteristics and ideal conditions for growing Nebbiolo grapes
Lees-led wild raspberry and wild strawberry is streaked with salted dried herbs and generously twisted with bergamot on the finish
The wine was fermented mainly in stainless steel tanks to accentuate its bright fruit
exceptional balance and impressive length
balanced fruit on each vine rich in concentration and flavour
Evesham Wood Cuvee J Pinot Noir 2016 gaja which is known for its
Exchange/Return Notes
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