US$ 99.99
All parcels were fermented in stainless steel tanks that were purpose built for Riesling
with a third barrel fermented in old oak
” are in this case 65+-year-old plantings in the “Les Evocelles” lieu-dit
The tannic characteristics guarantee a very long life in the bottle in the best vintages
Palate: Supple raspberry and cherry with hints of cinnamon and smoky spices
Domaine William Fèvre Montée de Tonnerre Premier Cru 2021 blaye All parcels were fermented inComplex bouquet with floral and fruity aromas, and intense mineral notes. Structured palate in its youth, becoming more subtle and elegant and developing ripe fruit notes. Pair with fish, shellfish and other seafood, grilled or in a cream sauce. Poultry and white meat, grilled or in a cream sauce.
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