GIFFARD | French Syrups Bulk Hibiscus water or Jasmine water
Description
Hibiscus water or Jasmine water are particularly fragrant distillation of hibiscus or jasmine blossoms which are used sparingly to accent mixed drinks
Max temp 450F/230C
The longer they are left to simmer
A romantic Heart-shaped bottle which can be used as a wedding favour or a table placeholder
EASY USE: This crystal clear cocktail stirring glass has a wide mouth and beaker-like spout for a smooth pour
GIFFARD | French Syrups Bulk Hibiscus water or Jasmine waterDilute with water or sparkling water. 1L In cocktails, mocktails, lemonade, fizzy drinks and smoothies. Product of France.
Exchange/Return Notes
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