Dubonnet Dubonnet Rouge 14.8% 750 caino-blanco including the lieux-dits of Montiottes

including the lieux-dits of Montiottes Basses and Quartier Marei Bas (also home to the 1910-planted Vieilles Vignes parcel)

Perfect for pairing with fine cuisine such as duck

The technical team is led by Elvio Forato and Luca Tessoro in the winery

The south facing ridge shielded Château Picoron from the Bordeaux Spring frost which impacted most other wineries

a dense and concentrated wine

Dubonnet Dubonnet Rouge 14.8% 750 caino-blanco including the lieux-dits of MontiottesFrom its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the