Masi Amarone della Valpolicella Classico DOC (wooden box) 1995 teutonic The fruit undergoes maceration and

The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 12 days

Old vine fruit is gently fermented and sensibly extracted then aged a year or so in older French oak

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

which are reflected in this wine

Every bottle you receive is covered by our Quality Guarantee

Masi Amarone della Valpolicella Classico DOC (wooden box) 1995 teutonic The fruit undergoes maceration andOrigin Sourced from Masis hillside vineyards in the historic Valpolicella Classico zone, specifically within the communes of Marano, Negrar, SantAmbrogio, and San Pietro in Cariano. The vineyards are positioned on west and southwest facing slopes, with crumbly red calcareous (limestone) soils enriched with Cretaceous marl. Grape Varieties 70% Corvina, 25% Rondinella, 5% Molinara Vinification This Amarone is crafted using the ancient appassimento