Bulleit Barrel Strength Bourbon Whiskey The Sassenach Isn’t that great

Isn’t that great

distilling them the next day when fresh to keep all of their essential oils (where many Gins would use dried)

The endemic ― and generally quite rare ― chili peppers called Pasilla Mixe immediately caught their attention with its super interesting and complex aroma and taste

it's a balanced

We can still tell you what to expect

Bulleit Barrel Strength Bourbon Whiskey The Sassenach Isn’t that greatA smooth, award winning 120 proof spirit. Tom Bulleit comes from a family steeped in distilling fine spirits. He set out to make his own mark in 1987 when he launched Bulleit Frontier Whiskey by reviving the old family recipe Bulleit Bourbon with a high rye mash bill and a ton of attitude. Today, they are a part of the Diageo portfolio, producing a range of four Bourbons and one Rye Whiskey that have become the spirits of choice for discriminating