Port Phillip Estate ‘Balnarring’ Pinot Noir 2024 chablis-grand-cru The resulting wine was kept

The resulting wine was kept on lees in 100% older French oak for 10 months

the wine was moved to tank in individual components for several months before blending and bottling without fining or filtration

The palate of old grass

It is advisable to serve at a temperature of 6-8 ° C to be able to better appreciate

Like pewter by candlelight

Port Phillip Estate ‘Balnarring’ Pinot Noir 2024 chablis-grand-cru The resulting wine was keptAromas of both red and blue fruits leap from the glass, intertwining notes of dark cherries and boysenberries, with delicate hints of violet florals. Intriguing layers of brown spice, subtle green olive, and earthy undertones add depth and complexity. The palate showcases a velvety core of raspberry and dark cherry flavours. The tannins, polished and refined, carry a subtle toasty essence, while a refreshing acidity guides the wine with finesse.