Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley The palate is balanced and

The palate is balanced and elegant with flavours of red

Bottle fermented and aged 24 months on lees

The Balluri cru lies northeast of Albesani

A portion of the ferment was first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity

A complex nose with floral notes

Colli Di Lapio Fiano di Avellino DOCG 2025 hattingley-valley The palate is balanced andStraw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich,soft and fresh with a long and persistent finish.