Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais the single vineyard benefits from

the single vineyard benefits from a unique microclimate—cool mountain nights and sun-soaked days—that shapes the intensity of the grapes

Purple Tall Boy

resulting in a slower ripening period and grapes with concentrated flavors

Nectaron Cryo

This organic cider from Normandy is crafted using the traditional method of the Pays d'Auge

Ama No To “Heaven's Door” Tokubetsu Junmai Region_Beaujolais the single vineyard benefits fromAsamai Shuzo (Akita Prefecture) Brews exclusively with locally grown rice sourced from within 5km of the brewery Rice: Akita Sake Komachi & Miyamanishiki Polishing rate: 55% SMV: +4 ABV: ~15. 5% Method: Tokubetsu Junmai (pasteurized) Profile: Dry, smooth, and well balanced, featuring notes of dried flowers, roasted nuts, and a savory umami core; an exceptionally food friendly sake that shines whether served chilled or gently warmed.