The Elements of Pizza - Ken Forkish weck and granola (tastier and fresher

and granola (tastier and fresher than store bought) • Make meals with a range of serving sizes

using a tea towel or oven gloves

Non-Slip Cover: Silicone Rubber

producing beautiful

The thin makeup of a spurtle cuts through thick oatmeal easier than a spoon and is good for any thick sauces and stews

The Elements of Pizza - Ken Forkish weck and granola (tastier and fresherThe James Beard and IACP Award winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. If there were ever to be a bible for all things pizzaand I mean all thingsKen Forkish has just written it.Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each step of the pizza making process, from choosing a dough to