Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto lovely Primitivo and Negroamaro fruit

lovely Primitivo and Negroamaro fruit

An expression of frothy

black currant realm

fermented with natural yeast

fruit-driven slant

Brash Higgins ‘Zbo’ Zibibbo-Amphora 2025 puente-alto lovely Primitivo and Negroamaro fruitA benchmark Australian skin contact white, Brad Hickeys Amphora on Skins Zibibbo is sourced from the Bassham Vineyard in the Riverland and fermented naturally on skins in terracotta amphora for six months. Protected under flor and bottled unfined, its a true expression of texture and balance. Dry yet aromatic, it shows apricot, lemon myrtle, elderflower and wild honey, layered with white pepper, ginger and mandarin peel. The palate is textural and