Tar & Rosés Lewis’ Riesling salta crème brûlée

crème brûlée

But you are missing all the nuances that come with age

bright and true to the Ott* signature style

The palate is rich and textured – a luscious wine with layers of spice

Pintia 2013 is a wine of great color intensity and profound layers

Tar & Rosés Lewis’ Riesling salta crème brûléeFrom one of Australia's best Riesling winemakers, comes this impeccably structured wine. It's overflowing with orange and quince blossom and hints of mint and thyme. Deliciously mouth filling, the palate explodes with lemon and lime flavours that take you all the way to a crisp, dry, lingering finish. This is craftsmanship in motion. Try it with asparagus wrapped in prosciutto.