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a name Borgo Paglianetto’s entry cuvee uses to remind us of this tradition
Roberto DiFilippo and Elena Pompeii work organically in their vineyards
vanilla and chocolate
one particular corner of France
because Xavier Guillaume’s organically farmed rendition of Chardonnay is
Tiberio Trebbiano d'Abruzzo 2023 newsletter-dec25 a name Borgo Paglianetto’s entryOne day, while walking in the foothills of the Majella mountains of Abruzzo, the wine merchant Ricardo Tiberio happened upon a plot of 60 year old Trebbiano vines that had gone essentially wild. He sensed something special about them, and after several years of planning, purchased the vineyard in 2000 alongside another thirty or so hectares of suitable vineyard land. Together with his children Christiana and Antonio, they proceeded to make a wine that
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