NON 2 Caramelised Pear & Kombu extra5off with a majority of Pinot

with a majority of Pinot Noir for robustness and structure

You'll also find some refreshing Bordeaux whites and

Light lemon color

drinkable during an entire meal from hors d'oeuvres to cheese

Their purchase is strongly recommended

NON 2 Caramelised Pear & Kombu extra5off with a majority of PinotNON is a collaboration between William Wade (ex Chef at NOMA) and Aaron Trotman from Melbourne who have taken the Australian market by storm and are on a rapid rise. This zero alcohol wine alternative is the result of an exploration into the unique and unpredictable. A chefs provocative interpretation of flavours without comparison or compromise. Sourcing the best ingredients from the most renowned growing regions, NON is complex, deeply personal and