Geantet-Pansiot Chambertin Grand Cru 2017 pierre-amadieu It is a mouth filling

It is a mouth filling wine that may be kept for up to 10 years

with the fermenting must having spent 15 days on skins (a long time for Barbera) - this maceration bringing out fine structure and length

laden with dark cherry fruit

bursting with delicious dark fruit flavors like plum and blackcurrant

gold in the glass – with dancing

Geantet-Pansiot Chambertin Grand Cru 2017 pierre-amadieu It is a mouth fillingVincent Geantet described 2017 as a "relatively easy vintage to manage once we got past a late April frost scare. The summer was largely dry and warm without too much of either. Yields were good without being too high and thus we waited until the 16th of September to pick, indeed in many of our parcels we were completely alone. We didn't finish until the 1st of October as conditions were clement and thus there was no rush to finish. The fruit was