Cantine Garrone Grappa di ‘Prünent’ now aged in 20% new puncheons

aged in 20% new puncheons and barriques

this wine has the potential to evolve and improve with age

dried sandalwood

singed orange peel and cured tobacco

sandy site near the Vienne River in Cravant

Cantine Garrone Grappa di ‘Prünent’ now aged in 20% new puncheonsMade from the pomace of 'Prnent', Cantine Garrone's flagship Nebbiolo wine. Only 400 bottles are produced using the bain marie method of distillation the slowest, most intensive extraction used in craft distillation for a superiore purity of flavour. The resulting grappa is extremely pure and ethereal with an extremely long, persistent finish. Another impeccable Garrone moment.