Audrey Wilkinson Verdelho lokoya Modern winemaking techniques allow us

Modern winemaking techniques allow us to carefully control fermentation and draw out the delicate aromatics from the fruit whilst retaining its varietal character and elegance

An outstanding wine

It neds to be aged for at least 10 to 15 years to express its full potential

Gaillac’s very long history of producing méthode ancestrale sparkling wines goes back to the 1500s (long before Champagne began producing sparkling wines)

It makes an excellent aperitif but is also great with food

Audrey Wilkinson Verdelho lokoya Modern winemaking techniques allow usAppearance Pale yellow with light green hues. Aroma Lifted ripe fruit aromas of honeydew melon and pear with hints of ginger. Palate Abundant fruit flavours of apples, pears and honeydew melon. The palate is juicy and fresh with acidity providing a crisp, dry finish.