Bruno Paillard Dosage: Zero NV vermouth-di-torino all spice and chocolate truffles

all spice and chocolate truffles from maturation in fine French oak barriques

full and deep

lightly spicy character

The yield is slightly lower than the other cuvees giving it slightly more concentration

literally ‘the Gold of Bussia

Bruno Paillard Dosage: Zero NV vermouth-di-torino all spice and chocolate trufflesAPPEARANCE: Intense, bright, straw gold. Very fine and persistent effervescence. NOSE: Primary notes of white fruits and fresh almonds, generous but not opulent. This is followed by aromas of chocolate and toast with fresh raspberry, star anise and candied chestnuts. PALATE: The attack is both lively and rich, blossoming generously on the palate. The same aromatic richness promised on the nose is found on the palate. The texture is both animated and