Thursday Cottage | Curds Flavour:Cherry Curd 250ml You can now make the

You can now make the best fried rice

• 4 cup/1 L capacity

giving a rich sweet and sour effect

Slice & serve

garlic & shallot in a decadently creamy marsala sauce

Thursday Cottage | Curds Flavour:Cherry Curd 250ml You can now make theCherry Curd This vibrant curd is bursting with tart cherry flavour. Made with free range eggs, pure county butter and sour cherry juice. Wonderful when used as a tart filling or even spread over hot toast. Ginger Curd A more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake