Lugma by Noor Murad, Signed Copy Nicolas Alziari SCANPAN’s balloon whisk is a

SCANPAN’s balloon whisk is a must-have kitchen utensil

fresh fish and Mediterranean vegetables

stain or retain odours

fresh egg yolk raised on the ground

use the double-ended melon baller to scoop ice cream or sorbet

Lugma by Noor Murad, Signed Copy Nicolas Alziari SCANPAN’s balloon whisk is aIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. "I adore this book. Its personal, beautifully written Noors voice draws you in and holds you there and the recipes are absolutely glorious." Diana Henry "Theres an incredible generosity to Noors cooking, capturing the spirit of so many cooks across the Middle East: bold gestures,