The Last Bite by Anna Higham, Signed Copy Baking Ingredients delicate crostini

delicate crostini

Takara is a leading producer of sake

The olives are grown on the Núñez de Prado family’s 200-year-old estate in Baena

Pair sweet fig balsamic vinegar with salty cheese

Try Sabrina's za'atar cod with relish

The Last Bite by Anna Higham, Signed Copy Baking Ingredients delicate crostiniCelebrate dessert's like never before with this all encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!" First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate clean it has to be delicious from first to last bite."Award winning pastry chef Anna Higham brings you a revolutionary recipe book that gives dessert a new name! Let Anna help you learn