Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti AROMAA very intense bouquet of

AROMAA very intense bouquet of fresh fruit (grapes and cherries) combined with dried fruit and nutty aromas from the extended oak

The fruit was crushed

The 2016 A to Z Pinot Noir leads with aromas of cherries

as opposed to the more rustic rendering you often see

When the 1855 classification was made

Ca' d'Gal Barbera d'Asti 2021 vigneti-delle-dolomiti AROMAA very intense bouquet ofSandro Boidos Barbera is drawn from half a hectare of 50 year old vines in Cassinasco, about ten klicks from the winery in San Stefano Belbo. The vines sit on a south facing hillside with limestone rich soils, gifting bright and lip smacking blue fruits alongside a smoky savouriness, while the low yields bring a juicy mouthfeel. In terms of the winemaking, the grapes are entirely destemmed and spend 15 days on skins before coming together in inox tank