Clarendon Hills Astralis 2009 garnacha-blanco The first wine of the

The first wine of the estate is collected across the globe by savvy Bordeaux enthusiasts

The wine is matured for 8 to 10 months in our cellars in Nuits-Saint-Georges

plus a slew of spices and dried flowers

pretty thing now

almond and white peach

Clarendon Hills Astralis 2009 garnacha-blanco The first wine of theMany Australians remain oblivious to the superb Reds that come out of a collection of old vine vineyards under the 'Clarendon Hills' label. Miniscule output and premium price tags are secondary to this vineyard's apparent alienation, which is actually a self imposed predicament that says more about owner winemaker, Roman Bratasiuk, a former biochemist for the Australian government. "Australians don't know what to do with my wines" he claims, "because