Domaine Goisot Bourgogne Côtes d'Auxerre La Ronce Rouge 2019 3case The wild ferment starts in

The wild ferment starts in 500L puncheons which are new (25%)

then complex with amber accents of honey and toasted bread

Veuve Amiot

Acidity: The wine likely has a refreshing acidity that keeps it lively and food-friendly

quite long

Domaine Goisot Bourgogne Côtes d'Auxerre La Ronce Rouge 2019 3case The wild ferment starts inBiodynamic. Single vineyard Pinot Noir. Replanted some twenty years ago to 12,000 vines per hectare, La Ronce was established with low yielding, mass selection cuttings specifically chosen to suit the sites warm microclimate. Each vine naturally yields only 2 4 bunches about half to a third of what you would expect of a well managed Grand Cru site in the Cte dOr! Unlike Les Mazelots in Irancy, La Ronce is on white clay soils rich in fossils. This soil