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Red Clay: Verde Pendennis Club Someone once tried to tell

SKU 59960338833
4.1
Description

Someone once tried to tell Kosmo there was such a thing as too much pepper

Texas is known for its beef BBQ and this is a very traditional flavored BBQ Rub

Bayou-ish Blackening Seasoning is the ideal for any Cajun-loving chef

Get lemony spice in a way you've never seen before

some prefer whiskey

Red Clay: Verde Pendennis Club Someone once tried to tellPepper: Green SerranoVegetable: Cilantro, Fennel and Vidalia Onion. Fermentation: Two Months in Bourbon Barrels Heat: Medium Plus Flavor Profile: Bright + Herbaceous

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