Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla woven Angelik Vizcarrondo-Laboy and Kellie Riggs

Angelik Vizcarrondo-Laboy and Kellie Riggs

Margaret Bourke-White

accompanying the exhibition of the same name at the National Portrait Gallery

focusing on contemporary youth from Jewish-Ethiopian-Israeli

Ceramics + Theory

Menu No 8: Shrimp, Corn, Pumpkin, Chili, Orange, Vanilla woven Angelik Vizcarrondo-Laboy and Kellie RiggsSmart, thoughtful, and sophisticated, this is part of a series of small books ((5" x 7", 36 pages), which offer cooks a creative menu to share with a small group of friends or family (four to six people depending on how heartily they eat). The books themselves are simply designed and printed, though the recipes show flair. The menu the recipes comprise is never routine. In this case the core ingredients of shrimp, corn, pumpkin, chili, orange, and