Pinhook Collaboration Series 10 Year Old Edition No. 1 Kentucky Straight Wheated Bourbon and unlike mass produced Whiskies

and unlike mass produced Whiskies

the horse racing and Bourbon capitol at the Castle & Key distillery

This means it’s harvested after 15-18 years before it’s roasted in an underground oven and fermented naturally in wood vats

but there appears to be a lot of local

on the islands of Trinidad and Tobago

Pinhook Collaboration Series 10 Year Old Edition No. 1 Kentucky Straight Wheated Bourbon and unlike mass produced WhiskiesWhen Wine Works with Whiskey and Wins. This story started in the Big Apple, specifically at the famed NYC based Per Se restaurant with 3 Michelin stars, where equally passionate and knowledgeable friends met. Pinhook is anything but your average Bourbon and Rye brand. It borrows from Pinkhooking. A term used in horse racing refers to buying based on lineage and selling when the product is more mature. Some call it flipping, some buy low, sell high,