Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs. Cheese_Pecorino (Sheep's Milk) and fettucine 6

and fettucine 6

or to compliment roasted potatoes

skimmed milk powder

Crafted by Fiasconaro using traditional methods

It originates from the orange from which it gets its aromatic taste and intense perfume that is typical of Sicilian citrus

Zuarina 18-20 Months Boneless Prosciutto Di Parma DOP, Approx 16-18 lbs. Cheese_Pecorino (Sheep's Milk) and fettucine 6Bring home the authentic taste of Italy with Zuarina Prosciutto di Parma DOP, aged to perfection for 1820 months. This premium boneless ham from Parma, Italy, delivers a delicate flavor, velvety texture, and unmistakable aroma that only true Parma prosciutto can offer. Why Youll Love It: Authentic DOP Prosciutto di Parma certified and imported from Italy Naturally cured for 1820 months for a refined, balanced taste Boneless whole pieceperfect for