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Watari Bune Junmai Ginjo 55 - 300ml Region:Japan and most of the work

SKU 62766376871
4.4
Description

and most of the work in the cellar is done by foot

a blue-collar Chianti house outside Sienna that has never strayed from the classico style of the region

Antonio Mazzella is one of the only winemakers whose work on the island of Ischia makes it out of Italy

learned the intricacies of organic farming

Jean Pascal Aubron has maintained his family domaine since 1983

Watari Bune Junmai Ginjo 55 - 300ml Region:Japan and most of the work

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