Tapanappa Riesling 2018 rudi-rabl The alcoholic fermentation
Description
The alcoholic fermentation
Match food: red meats
Muenchberg means the “mountain of the monks” and was first planted in the 12th century by the Cistercian monks
There is a wide range of soil types from sandy soils in Charbonnières
with no sulphur added until bottling
Tapanappa Riesling 2018 rudi-rabl The alcoholic fermentation2018 Tapanappa Eden Valley Riesling was late harvested (it was the last fruit into the winery) and is a dry quintessentially Eden Valley Riesling "a pure reflection of a unique terroir", floral and flinty with a very long life ahead.
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