Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery The interplay of deep blue-green

The interplay of deep blue-green and sandy glaze seems to shift in the light and captures all the colours of a coastal landscape – tree-covered cliffs

Storage: Keep at room temperature

whilst retaining its structure

using carefully honed ratios that form ‘The Blend

stabilizer: sorbitol

Casa Marrazzo Italian Broccoli "Friarielli", 280g standard_delivery The interplay of deep blue-greenCasa Marrazzo Italian broccoli friarielli is a fantastic store cupboard ingredient, loved across Italy. The stems are known as friarielli in Naples and Campania, rapini in Tuscany and Puglia, while in Rome they are called broccoletti. Serve the long, slender broccoli with Italian sausage in a pasta sauce, or to top a pizza. Casa Marrazzo dates back to 1934, and in its eight decades has grown from a small family farm to a proudly artisan producer of