Cinnamon Clove SoGourmand Tart açai splashed over ripe
Description
Tart açai splashed over ripe blackberry
Buttery pie crust baked over harvest apple
Large Single Wick "Gingerbread" Ceramic
ground cinnamon and aromatic clove bud lifted by soft citrus accents
pure amber
Cinnamon Clove SoGourmand Tart açai splashed over ripeFRAGRANCE PROFILE Warm cinnamon and clove bud with allspice and nutmeg. DETAILS Medium Double Wick Burn Time: Approx. 32 hours Dimensions: 4. 34" x 4. 0" Fill Weight: 13. 9 oz (394 g) Weight: 2. 2 lbs
Exchange/Return Notes
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