Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 montalcino vanilla cream and warm spice

vanilla cream and warm spice

a very captivating

The wine was then aged in 100% French Oak for 21 months with only the best barrels of the vintage chosen for the final blend

25 days on skins

racy and flowing Loire Valley Sauvignon

Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 montalcino vanilla cream and warm spiceA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.