Taltarni Victorian Cuvée Rosé NV balthasar-ress Small open fermenters were used
Description
Small open fermenters were used with maceration times varying from 8-12 days
Crafted with minimal intervention
Pannell and one under Protero
More herbal-vegetal than Vermell
After a cold maceration of a few days
Taltarni Victorian Cuvée Rosé NV balthasar-ress Small open fermenters were usedOur NV Cuve Ros is fresh and vibrant displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay quartz and sandy loam soils cool nights and warm days allow for slow ripening creating ideal conditions for crisp sparkling wines.
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