White Soy Sauce - Yamashin Shiro Shoyu, 1.8l Vegetable Stock The type of rice is

The type of rice is also important - the Spanish paella rice triples in size during cooking

pass the cooked peeled potatoes through the fine disk of the potato ricer

Use apple bisquettes with your Bradley smoker for a mild

Each ravioli is 47x47mm

Essential Cuisine vegetable glace adds fabulous depth of flavour to your dishes in seconds

White Soy Sauce - Yamashin Shiro Shoyu, 1.8l Vegetable Stock The type of rice isWhite soy sauce, or Yamashin shiro shoyu, is prized for its delicate flavour and pale colour. White soy sauce is made with a higher percentage of wheat than traditional soy sauce 90% wheat and only 10% soybeans. This gives the sauce its signature pale colour. The steamed wheat also creates a much milder, subtler flavour than traditional soy sauce. Shiro shoyu is the Japanese chefs choice for clear soups, or suimono, to enhance the umami flavours while