Heimann & Fiai Szekszard Kadarka 2024 rosso di montepulciano Featured in NY Times

Featured in NY Times

A lamb burger sounds good right about now

Style > This is a medium to strong oil which is very well balanced

made in the image of Priorat

red clay and pomegranate

Heimann & Fiai Szekszard Kadarka 2024 rosso di montepulciano Featured in NY TimesEverywhere wine grapes are grown, there are treasured local varieties, indigenous to and inseparable from their homeland. The red Kadarka grape is possibly the most Hungarian variety there is, and the Heimann family in the southern Hungarian appellation of Szekszard has been working for generations to rescue it from the brink of Communist state sponsered eradication. Their efforts have led to this rambunctious charmer, with a nose of wild cherry,