US$ 31.99
The wine was partially fermented in seasoned oak barrel and partially in stainless steel tanks with 30% undergoing extended lees contact to increase the complexity in the finished wine
accompanied by a rich
reverberating chalky and textured acid profile
The acidity of the wine can cut through the richness of the cheese and create a balanced and enjoyable pairing
Thick oil like texture
Fangareggi Lambrusco Bianco dell’Emilia IGP ‘Biancospino’ NV Size::1 Bottle The wine was partially fermentedBiancospino's bright straw yellow colour is accompanied by a subtle but expressive aroma of white flowers, citrus and ripe pears. On the palate, the wine offers a harmonious balance between freshness and a slight minerality, with a soft mousse giving it a refined texture. The elegant acidity and delicate bubbles create a lively, refreshing finish that lingers.