US$ 239.00
balanced by some herbal and mineral notes
ripe exotic fruits
The Chablis 1er Cru "Vau-Ligneau" is a wine produced by the estate from grapes grown in the Vau-Ligneau vineyard
Smells like tisane of fermented straw
Vinification The grapes are pressed and then starts an initial alcoholic fermentation in vats which ends directly in the bottle
Holyman Pinot Noir 2024 Size::1 Bottle balanced by some herbal andThis is the wine I love to make and drink. When we make the Holyman wines, we do so in a more traditional Burgundian style. They are not reserve wines, but stylistically different, and that is why we have a different label. The use of 70% whole bunches in the ferment gives this wine its structure and finesse. The wine fermented with wild yeast that is present in the vineyard after a one week cold soak to draw out colour and tannins from the grape
US$ 239.00
US$ 150.00
US$ 105.00