Gunderloch Silvaner ‘XT’ 2020 brokenwood Its powerful texture lends the

Its powerful texture lends the wine a long finish

After 7-day cold maceration at 10-13 ° C was produced at significant alcoholic fermentation temperature increases

to making the world's best pinot noir

The wine is round and textured

and traditional winemaking alongside the new

Gunderloch Silvaner ‘XT’ 2020 brokenwood Its powerful texture lends theThe 2020 Nackenheim Silvaner XT, from Nackenheimer Rothenberg and Nackenheimer Engelsberg, is grown in red clay slate with a regional sandy & loamy structure. The wine has elegant minerality with herbal aromas of hay and grass with subtle fruit flavours of apples and gooseberries, fine acidity and a pleasing structure.